Allergy Advice
Customers are advised to let our staff know if any food may cause allergic reaction prior to order. If you would like to know the list of ingredients used in a particular dish from our menu. Our manager will be happy to assist you.
Please inform our staff before ordering if you suffer from any food allergies . We will do our best to advise you.
Some of our dishes contaiin CELERY, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SULPHITES, SESAME, SEEDS, SOYA BEANS, SULPHUR DIOXIDE which some people may have a reaction to
PRAWN CRACKERS:
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENT IN BOLD.
INGREDIENTS: CORN STARCH, WATER, PRAWN (crustacean) EXTRACT 8%, SUGAR, SALT.
Cross Contamination: During frying there may be increased chances of cross contamination with other allergens so there may be traces of celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide & sulphites
Allergens are in Bold